Delicious Coffee Granola Recipes to Kickstart Your Day

Are you tired of your usual breakfast routine and craving something new and exciting to kickstart your day? Look no further than delicious coffee granola recipes. Combining the delicious flavors of coffee and the crunchy texture of granola, these recipes are the perfect way to indulge in a satisfying and energizing breakfast. Whether you’re a coffee lover or simply looking to try something different, these coffee granola recipes are sure to become your new go-to breakfast option. So, grab a cup of coffee and let’s dive into the world of delicious coffee granola recipes!

1. Classic Coffee Granola

Start your morning on a classic note with a homemade coffee granola that combines the rich aroma of coffee with the sweet and nutty flavors of granola. To make this recipe, you’ll need rolled oats, almonds, pecans, honey, coconut oil, ground coffee, cinnamon, and a pinch of salt. Begin by preheating your oven to 325°F (163°C) and line a baking sheet with parchment paper.

In a large bowl, mix together the rolled oats, almonds, pecans, honey, coconut oil, ground coffee, cinnamon, and salt until well combined. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy. Allow the granola to cool completely before breaking it into clusters. Serve it with a splash of milk or yogurt for a delightful breakfast or snack.

2. Mocha Almond Granola

Take your breakfast game to the next level with this delectable mocha almond granola that will satisfy all your coffee cravings. To make this recipe, you’ll need rolled oats, almonds, cocoa powder, instant coffee granules, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats, almonds, cocoa powder, instant coffee granules, maple syrup, coconut oil, vanilla extract, and salt. Mix well until all the ingredients are coated evenly. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until crispy and golden brown. Let it cool completely before breaking it into clusters. Pair it with your choice of milk or yogurt for a delightful and satisfying breakfast.

3. Coconut Coffee Granola

Transport yourself to a tropical paradise with the heavenly combination of coffee and coconut in this delightful coconut coffee granola recipe. To make this recipe, you’ll need rolled oats, shredded coconut, almonds, coconut oil, honey, ground coffee, vanilla extract, and a pinch of salt.

Start by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper. In a large bowl, mix together the rolled oats, shredded coconut, almonds, coconut oil, honey, ground coffee, vanilla extract, and salt. Stir until all the ingredients are well combined. Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy. Allow the granola to cool completely before breaking it into clusters. Serve it with a dollop of Greek yogurt and a sprinkle of fresh berries for a tropical breakfast treat.

4. Hazelnut Cappuccino Granola

Indulge in the rich flavors of a cappuccino with this irresistible hazelnut cappuccino granola recipe. To make this recipe, gather rolled oats, hazelnuts, coffee beans (ground), cocoa powder, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats, hazelnuts, ground coffee beans, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt. Mix well until all the ingredients are evenly coated. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and fragrant. Allow it to cool completely before breaking it into clusters. Enjoy this hazelnut cappuccino granola with a splash of milk or as a topping for your morning yogurt.

5. Vanilla Latte Granola

Enjoy the familiar flavors of a vanilla latte in a crunchy and satisfying granola form with this delightful recipe. To make this vanilla latte granola, you’ll need rolled oats, sliced almonds, espresso powder, vanilla extract, honey, coconut oil, and a pinch of salt.

Begin by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper. In a large bowl, combine the rolled oats, sliced almonds, espresso powder, vanilla extract, honey, coconut oil, and salt. Mix well until everything is coated evenly. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and fragrant. Let it cool completely before breaking it into clusters. Serve it with a drizzle of honey and a sprinkle of cinnamon for a delightful vanilla latte-inspired breakfast.

6. Peanut Butter Mocha Granola

Experience the delightful combination of peanut butter and mocha with this irresistible peanut butter mocha granola. Gather rolled oats, peanuts, cocoa powder, instant coffee granules, peanut butter, honey, coconut oil, vanilla extract, and a pinch of salt to make this recipe.

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. In a large bowl, mix together the rolled oats, peanuts, cocoa powder, instant coffee granules, peanut butter, honey, coconut oil, vanilla extract, and salt until well combined. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy. Once cool, break it into clusters and enjoy it with a dollop of peanut butter and some sliced bananas for a delightful morning treat.

7. Cinnamon Mocha Granola

Add a hint of warmth and spice to your mornings with this delicious cinnamon mocha granola recipe. To make this recipe, you’ll need rolled oats, almonds, cocoa powder, instant coffee granules, cinnamon, maple syrup, coconut oil, vanilla extract, and a pinch of salt.

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almonds, cocoa powder, instant coffee granules, cinnamon, maple syrup, coconut oil, vanilla extract, and salt. Mix well until all the ingredients are coated evenly. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and fragrant. Let it cool completely before breaking it into clusters. Serve it with a sprinkle of cinnamon and a drizzle of honey for a cozy and delicious breakfast.

8. Maple Pecan Coffee Granola

Indulge in the delightful combination of maple syrup and pecans with this irresistible maple pecan coffee granola recipe. To make this recipe, gather rolled oats, pecans, maple syrup, coconut oil, instant coffee granules, vanilla extract, cinnamon, and a pinch of salt.

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. In a large bowl, mix together the rolled oats, pecans, maple syrup, coconut oil, instant coffee granules, vanilla extract, cinnamon, and salt until well combined. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and fragrant. Allow it to cool completely before breaking it into clusters. Serve it with a splash of almond milk or as a topping for your favorite breakfast bowl.

9. Dark Chocolate Espresso Granola

Indulge in the divine combination of dark chocolate and espresso with this luxurious and decadent dark chocolate espresso granola recipe. To make this recipe, you’ll need rolled oats, dark chocolate chunks, espresso powder, honey, coconut oil, vanilla extract, and a pinch of salt.

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, dark chocolate chunks, espresso powder, honey, coconut oil, vanilla extract, and salt. Mix well until all the ingredients are evenly coated. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and fragrant. Allow it to cool completely before breaking it into clusters. Enjoy it as a topping for your morning yogurt or as a quick and crunchy snack throughout the day.

10. Pumpkin Spice Latte Granola

Embrace the flavors of autumn with this cozy and aromatic pumpkin spice latte granola recipe. Gather rolled oats, pumpkin seeds, almonds, ground coffee, pumpkin pie spice, maple syrup, coconut oil, vanilla extract, and a pinch of salt to make this recipe.

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. In a large bowl, mix together the rolled oats, pumpkin seeds, almonds, ground coffee, pumpkin pie spice, maple syrup, coconut oil, vanilla extract, and salt until well combined. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and fragrant. Once cooled, break it into clusters and enjoy it as a festive and delicious breakfast option.

In conclusion, coffee granola recipes offer a delightful and flavorful way to fuel your mornings. Whether you prefer classic flavors or enjoy experimenting with different combinations, there is a coffee granola recipe to suit every taste. So, why not add a little bit of crunch and excitement to your breakfast routine with these delicious coffee granola recipes? Start your day off right with a satisfying and energizing breakfast that combines the best of both worlds – the bold flavors of coffee and the satisfying crunch of granola.

Leave a Reply

Your email address will not be published. Required fields are marked *