Discover the Perfect Coffee Tiramisu Recipe for Your Dessert Fix

Coffee tiramisu is the perfect dessert for coffee lovers who also have a sweet tooth. This decadent Italian creation combines the rich flavors of espresso and mascarpone cheese with layers of ladyfingers soaked in coffee and topped with cocoa powder. Whether you’re hosting a dinner party or simply want to treat yourself to something special, coffee tiramisu is sure to impress. In this article, we will guide you through the process of making the perfect coffee tiramisu and provide you with tips and variations to suit your taste.

Getting Started: Ingredients and Equipment

To make coffee tiramisu, you will need a few key ingredients. The star of the show is, of course, coffee. Make sure you have a strong espresso or a high-quality instant coffee. You will also need mascarpone cheese, which is a creamy and slightly sweet Italian cheese. Other ingredients include ladyfingers, sugar, cocoa powder, and eggs. For flavor, you can add a splash of coffee liqueur or replace some of the coffee with a flavored syrup like vanilla or hazelnut.

You will also need a few pieces of equipment to make the perfect coffee tiramisu. A mixing bowl and an electric mixer or a whisk will be needed to whip the mascarpone cheese and egg yolks together. You will also need a deep dish or a rectangular pan to assemble the layers of the tiramisu. Many people also use a sieve or a sifter to evenly sprinkle cocoa powder over the top of the dessert.

Step 1: Prepare the Coffee

The first step in making coffee tiramisu is to prepare the coffee. If you have an espresso machine, make a strong espresso and allow it to cool. If you don’t have an espresso machine, you can dissolve instant coffee granules in hot water according to the instructions on the packaging. You can also use leftover brewed coffee, but make sure it’s strong and has cooled down.

For extra flavor, you can add a splash of coffee liqueur to the coffee. This will add a subtle kick and enhance the overall taste of the tiramisu. Alternatively, you can use a flavored syrup like vanilla or hazelnut to infuse the coffee with different flavors. Experiment with different additions to find your favorite combination.

Step 2: Prepare the Mascarpone Mixture

The mascarpone mixture is the heart of the coffee tiramisu. In a mixing bowl, combine the mascarpone cheese, sugar, and egg yolks. Use an electric mixer or a whisk to beat the ingredients together until well blended and smooth. The mixture should be creamy and slightly thick.

If you want to add a touch of flavor to the mascarpone mixture, you can add a teaspoon of vanilla extract or a tablespoon of coffee liqueur. This will give the tiramisu an extra dimension of taste and make it even more irresistible. However, if you prefer the classic flavor combination of coffee and mascarpone, you can skip the additional flavorings.

Step 3: Assemble the Layers

Now that you have prepared the coffee and the mascarpone mixture, it’s time to assemble the layers of the coffee tiramisu. Take a rectangular pan or a deep dish and dip each ladyfinger into the coffee. Make sure to quickly dip the ladyfinger into the coffee, as leaving it too long can cause it to become soggy. Place the soaked ladyfingers in a single layer at the bottom of the pan.

Next, spread a layer of the mascarpone mixture over the ladyfingers. Use a spatula or the back of a spoon to create an even layer. Repeat this process with another layer of dipped ladyfingers followed by a layer of mascarpone mixture. Continue layering until you run out of ingredients, making sure to end with a layer of mascarpone mixture on top.

Step 4: Refrigerate and Serve

Once you have assembled the layers of the coffee tiramisu, cover the pan with plastic wrap and refrigerate it for at least 4 hours or overnight. This will allow the flavors to meld together and the ladyfingers to soften, creating a deliciously creamy and tender dessert. Before serving, sift cocoa powder over the top of the tiramisu for a finishing touch.

Coffee tiramisu is best served cold, straight from the refrigerator. To serve, cut the tiramisu into squares or rectangles and use a spatula to transfer each portion to a plate. You can also use a cookie cutter to create individual portions. Dust each serving with a little more cocoa powder for an attractive presentation.

Variations to Try

Coffee tiramisu is a versatile dessert that can be customized to suit your preferences. Here are a few variations you can try:

1. Chocolate Coffee Tiramisu: Add a layer of grated dark chocolate or chocolate shavings between the layers of mascarpone mixture for an extra chocolatey twist.

2. Fruit Coffee Tiramisu: Layer sliced strawberries, raspberries, or other fruits between the ladyfingers and the mascarpone mixture for a refreshing and fruity variation.

3. Alcohol-Free Coffee Tiramisu: Replace the coffee liqueur with a flavored syrup or extract for a non-alcoholic version of the dessert.


Coffee tiramisu is a delightful dessert that combines the bold flavors of coffee with the creamy goodness of mascarpone cheese. With a few simple steps, you can make this indulgent treat and impress your friends and family. Whether you prefer the classic version or want to experiment with different variations, coffee tiramisu is sure to satisfy your cravings for something sweet and coffee-flavored. So go ahead, give this recipe a try and enjoy a slice of coffee-infused heaven.

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