Coffee drying is a crucial step in the coffee production process that directly impacts the flavor and quality of the final product. Understanding the science behind coffee drying can help coffee producers and enthusiasts alike appreciate the complexity and artistry involved in creating the perfect cup of coffee. From the moment coffee cherries are harvested …
Coffee drying is a critical step in the coffee production process that greatly affects the flavour, aroma, and quality of the final product. It is an art and a science that requires careful attention to detail and precise control of various factors. For coffee producers, understanding the intricacies of coffee drying is essential for producing …