The Ultimate Guide to Making Delicious Coffee-Flavored Breakfast Strudel

If you’re a coffee lover who also enjoys a sweet and indulgent breakfast treat, then you’re in for a real treat with this ultimate guide to making delicious coffee-flavored breakfast strudel. This mouthwatering pastry combines the rich flavors of coffee with a buttery, flaky crust, making it the perfect way to start your day. Whether you’re making it for a special occasion or simply want to treat yourself, this recipe will surely satisfy your coffee cravings.

Choosing the Right Coffee

When it comes to making a coffee-flavored breakfast strudel, the type of coffee you use plays a significant role in the overall flavor. To ensure a delicious and robust coffee taste in your strudel, opt for a medium to dark roast coffee bean. These types of beans have a bolder flavor profile that will shine through in the finished pastry. You can choose whole bean coffee and grind it yourself for maximum freshness and flavor. If you prefer convenience, pre-ground coffee will work just as well.

Additionally, consider experimenting with flavored coffee to add an extra layer of depth to your strudel. Vanilla, hazelnut, or caramel flavored coffee can provide a subtle yet delightful twist to the traditional coffee flavor. Whichever coffee you choose, make sure it’s of high quality for the best possible taste.

Preparing the Dough

The dough is a crucial component of any strudel, and making it from scratch will take your coffee-flavored breakfast strudel to the next level. Start by combining all-purpose flour, sugar, and salt in a mixing bowl. For a hint of coffee flavor in the dough itself, add about a tablespoon of finely ground coffee. This will infuse the dough with a subtle coffee taste that complements the filling perfectly.

Next, cut cold unsalted butter into small pieces and add them to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. Then, gradually add ice water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overmix, as this can result in a tough pastry. Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least an hour.

Preparing the Coffee-Filled Filling

The coffee-filled filling is where the magic happens in this recipe. It’s what gives the strudel its distinct coffee flavor and irresistible aroma. To make the filling, start by brewing a strong cup of coffee using your favorite method. Let the coffee cool completely before using it in the recipe.

In a medium-sized bowl, combine granulated sugar, cornstarch, and a pinch of salt. This mixture will thicken the filling and give it a gooey texture. To incorporate the coffee flavor, whisk in cooled brewed coffee and a few drops of vanilla extract. The result should be a smooth and pourable filling that’s bursting with coffee goodness.

Assembling and Baking the Strudel

Now that the dough and filling are ready, it’s time to assemble and bake the coffee-flavored breakfast strudel. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will prevent the strudel from sticking to the pan and make for easy cleanup.

On a lightly floured surface, roll out the chilled dough into a rectangle shape. Be sure to roll the dough thin enough to allow the filling to distribute evenly without overpowering the crust. Once the dough is the desired thickness, transfer it onto the prepared baking sheet.

Baking and Serving

Place the assembled strudel in the oven and bake for approximately 25-30 minutes or until golden brown and crispy. The exact baking time may vary depending on your oven, so keep a close eye on the strudel to prevent it from burning. Once baked, remove the strudel from the oven and let it cool for a few minutes before slicing and serving.

This coffee-flavored breakfast strudel is best enjoyed warm, straight from the oven. The combination of the fragrant coffee, flaky crust, and luscious filling is simply irresistible. Serve it alongside a piping hot cup of coffee for the ultimate coffee lover’s breakfast. It also makes for a delightful dessert or a sweet treat to share with family and friends.

Coffee-Flavored Breakfast Strudel Variations

While the classic coffee-flavored breakfast strudel is undeniably delicious, there are endless possibilities for variations to suit your preferences. Here are a few ideas to inspire your creativity:

1. Mocha Madness

Add a tablespoon or two of cocoa powder to the dough for a mocha twist. The combination of coffee and chocolate is a match made in heaven.

2. Nutty Delight

Sprinkle chopped nuts such as almonds, walnuts, or pecans over the filling before rolling up the dough. The added crunch and flavor will take your strudel to new heights.

3. Spiced Awakening

Infuse the filling with warm spices such as cinnamon, nutmeg, or cardamom. These aromatic spices complement the coffee flavor beautifully and add a cozy touch to your breakfast strudel.

4. Creamy Dream

For a luxurious twist, whip up a coffee-flavored cream cheese filling. Simply combine softened cream cheese, powdered sugar, and a tablespoon of cooled brewed coffee. Spread this mixture over the dough before adding the coffee filling and rolling it up.

5. Glazed Indulgence

Add an extra layer of sweetness by drizzling a coffee-flavored glaze over the baked strudel. Mix powdered sugar with cooled brewed coffee until smooth, and pour it over the strudel once it has cooled slightly. Let it set before slicing and serving.

With these variations, you can experiment with different flavors and textures to create a coffee-flavored breakfast strudel that suits your taste preferences perfectly.


This ultimate guide has provided you with all the information you need to make a delicious coffee-flavored breakfast strudel. From choosing the right coffee to assembling and baking the strudel, each step is essential in creating a mouthwatering pastry that oozes with coffee flavor. Whether you stick to the classic recipe or get creative with variations, one thing is certain – you’re in for a treat with each bite of this coffee-infused delight. So, gather your ingredients, preheat your oven, and get ready to savor the delightful combination of coffee and pastry with this ultimate breakfast indulgence.

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