If you’re a coffee lover who is also passionate about ethical and sustainable practices, then fair trade coffee beans are a great choice for you. Not only do they ensure that the farmers are paid a fair price for their produce, but they also promote environmentally-friendly farming techniques. In this article, we’ll explore the 10 best fair trade coffee beans that you can try today, each offering a unique flavor profile and story behind it. Whether you prefer a bold and strong espresso or a smooth and delicate pour-over, there’s a fair trade coffee bean out there that will satisfy your taste buds and your conscience.
1. Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is one of the most sought-after fair trade coffee beans in the market. Grown in the highlands of Ethiopia, this coffee is known for its bright acidity, floral aroma, and distinct fruity taste. With tasting notes that range from citrus to berry, Ethiopian Yirgacheffe is a favorite among coffee connoisseurs who appreciate a complex and vibrant flavor profile. Whether you enjoy it as a pour-over or a cold brew, this coffee will transport you to the lush coffee farms of Ethiopia with each sip.
Another exceptional fair trade coffee bean is the Colombian Supremo. Grown in the mountains of Colombia, this coffee is celebrated for its medium body, rich flavor, and balanced acidity. With tasting notes of caramel, chocolate, and hints of citrus, Colombian Supremo offers a harmonious and satisfying drinking experience. Whether you prefer it as an espresso or a French press, this coffee bean delivers a smooth and indulgent cup that will leave you craving for more.
2. Colombian Supremo
If you’re looking for a fair trade coffee bean with a bold and intense flavor, then look no further than the Sumatra Mandheling. Grown on the Indonesian island of Sumatra, this coffee is renowned for its full body, low acidity, and earthy undertones. With tasting notes of chocolate, cedar, and a hint of spice, Sumatra Mandheling is a great choice for those who appreciate a robust and deeply satisfying cup of coffee. Whether you brew it as a French press or a pour-over, this coffee will envelop you in its rich and comforting embrace with every sip.
Next on our list of the best fair trade coffee beans is the Guatemala Antigua. Grown in the Antigua region of Guatemala, this coffee is known for its vibrant acidity, medium body, and delightful sweetness. With tasting notes of cocoa, honey, and orange, Guatemala Antigua offers a well-balanced and flavorful drinking experience. Whether you enjoy it as an iced coffee or a Chemex, this coffee bean will enchant you with its bright and lively character.
3. Sumatra Mandheling
Honduran Marcala is another exceptional fair trade coffee bean that deserves a spot on our list. Grown in the Marcala region of Honduras, this coffee is celebrated for its medium body, bright acidity, and nuanced flavor profile. With tasting notes of caramel, apple, and a hint of spice, Honduran Marcala offers a complex and rewarding drinking experience. Whether you brew it as a drip coffee or a cold brew, this coffee bean will captivate you with its depth and nuance with every sip.
If you’re a fan of bold and intense flavors, then the Timor-Leste Maubesse is the fair trade coffee bean for you. Grown on the island of Timor-Leste, this coffee is known for its full body, low acidity, and rich flavor profile. With tasting notes of dark chocolate, nutmeg, and hints of tobacco, Timor-Leste Maubesse offers a deeply satisfying and indulgent drinking experience. Whether you enjoy it as an espresso or a French press, this coffee bean will envelop you in its bold and comforting embrace with every sip.
4. Guatemala Antigua
If you’re looking for a fair trade coffee bean with a bright and lively character, then the Kenya AA is the perfect choice for you. Grown in the high-altitude elevations of Kenya, this coffee is celebrated for its bright acidity, full body, and distinct fruity flavors. With tasting notes of blackcurrant, grapefruit, and a hint of wine-like acidity, Kenya AA offers a vibrant and exhilarating drinking experience. Whether you brew it as a pour-over or a cold brew, this coffee bean will enchant you with its lively and complex flavor profile.
For those who appreciate a smooth and mellow drinking experience, the Peru Chanchamayo is an excellent fair trade coffee bean to try. Grown in the Chanchamayo region of Peru, this coffee is known for its medium body, balanced acidity, and sweet undertones. With tasting notes of milk chocolate, almond, and a hint of citrus, Peru Chanchamayo offers a gentle and comforting drinking experience. Whether you enjoy it as a latte or a Chemex, this coffee bean will soothe your senses with its smooth and delicate character.
5. Timor-Leste Maubesse
Next on our list of the best fair trade coffee beans is the Mexican Chiapas. Grown in the Chiapas region of Mexico, this coffee is celebrated for its medium body, bright acidity, and smooth flavor profile. With tasting notes of dark chocolate, mild nuttiness, and a hint of citrus, Mexican Chiapas offers a well-balanced and comforting drinking experience. Whether you brew it as a French press or a cold brew, this coffee bean will delight you with its smooth and approachable character.
If you’re a fan of unique and exotic flavors, then the Papua New Guinea Sigri is the fair trade coffee bean for you. Grown on the volcanic soils of Papua New Guinea, this coffee is known for its medium body, bright acidity, and intriguing flavor profile. With tasting notes of tropical fruit, spicy undertones, and a hint of cocoa, Papua New Guinea Sigri offers a complex and captivating drinking experience. Whether you enjoy it as a drip coffee or an espresso, this coffee bean will transport you to the lush and vibrant landscapes of Papua New Guinea with each sip.
6. Kenya AA
If you’re in search of a fair trade coffee bean with a rich and indulgent flavor, then the Costa Rican Tarrazu is the perfect choice for you. Grown in the Tarrazú region of Costa Rica, this coffee is celebrated for its bright acidity, full body, and complex flavor profile. With tasting notes of honey, citrus, and a hint of nutty undertones, Costa Rican Tarrazu offers a satisfying and indulgent drinking experience. Whether you brew it as a pour-over or a French press, this coffee bean will captivate you with its rich and vibrant character.
Finally, we have the Nicaraguan Matagalpa, another exceptional fair trade coffee bean that deserves a spot on our list. Grown in the Matagalpa region of Nicaragua, this coffee is known for its medium body, bright acidity, and delightful sweetness. With tasting notes of caramel, cocoa, and a hint of fruit, Nicaraguan Matagalpa offers a well-balanced and flavorful drinking experience. Whether you enjoy it as an iced coffee or a Chemex, this coffee bean will enchant you with its bright and lively character.
7. Peru Chanchamayo
In conclusion, the best fair trade coffee beans offer not only exceptional taste but also a commitment to ethical and sustainable practices. With each sip of these coffees, you can savor the unique flavors and aromas while knowing that you’re supporting the well-being of the farmers and the environment. Whether you prefer a bright and lively cup or a smooth and mellow one, there’s a fair trade coffee bean out there that will cater to your preferences and values. So go ahead, explore the world of fair trade coffee beans and treat yourself to a delicious cup of coffee that does good for the world.
Best Fair Trade Coffee Beans are not just delicious but also make a positive impact on the world, so why not give them a try today?