Exploring the Best Coffee Brands in Cyprus: A Taste Test

When it comes to coffee, Cyprus is not known as the world’s top producer. However, that doesn’t mean that there aren’t amazing coffee brands to be found on this small island in the Mediterranean. With a strong coffee culture influenced by both Greek and Turkish traditions, Cyprus offers a unique blend of flavors and styles that cater to a wide range of coffee enthusiasts. In this article, we will take a deep dive into the world of coffee in Cyprus, exploring some of the best coffee brands available on the island. From traditional Greek coffee to modern specialty roasters, we’ll be conducting a taste test to give you an inside look at what the coffee scene in Cyprus has to offer. Get ready to embark on a flavorful journey through some of the finest coffee brands Cyprus has to offer.

Traditional Greek Coffee

When you think of coffee in Cyprus, the first thing that often comes to mind is traditional Greek coffee. Made by boiling finely ground coffee beans with water and sugar in a special pot called a briki, Greek coffee is a staple of Cypriot culture. The result is a strong, thick, and aromatic coffee that is typically served in small cups with a glass of cold water on the side. The flavor profile of Greek coffee can vary depending on the type of beans used and the roasting process, but it generally delivers a robust and full-bodied taste. Whether enjoyed in a cozy cafe or at home with friends and family, Greek coffee is an integral part of the Cypriot coffee experience.

One of the most popular brands of Greek coffee in Cyprus is Loumidis. Established in 1925, Loumidis has a long-standing reputation for producing high-quality coffee that has stood the test of time. Their traditional Greek coffee is made from a blend of Arabica and Robusta beans, carefully roasted to perfection to bring out rich flavors and aromas. With its distinctive yellow packaging and iconic logo, Loumidis Greek coffee can be found in homes and cafes across the island, making it a beloved choice for coffee lovers in Cyprus.

Exploring Turkish Coffee

While Greek coffee holds a special place in the hearts of many Cypriots, Turkish coffee also plays a significant role in the local coffee culture. Similar in preparation to Greek coffee, Turkish coffee is made by boiling finely ground coffee beans with water and sugar, resulting in a strong and aromatic beverage. However, Turkish coffee is known for its unique brewing method, where the coffee is boiled in a special pot called a cezve and served unfiltered, allowing the grounds to settle at the bottom of the cup. The result is a bold and intense coffee experience that is often accompanied by Turkish delight or other sweet treats.

One of the leading brands of Turkish coffee in Cyprus is Özerlat, a family-owned company with a heritage that dates back to the late 19th century. With a focus on using high-quality Arabica beans and a meticulous roasting process, Özerlat Turkish coffee is renowned for its rich and aromatic flavors that capture the essence of traditional Turkish coffee. Whether you’re savoring a cup at a local cafe or brewing it at home, Özerlat’s Turkish coffee offers a taste of authenticity that transports you to the bustling coffeehouses of Istanbul.

Cypriot Specialty Coffee Roasters

As the global specialty coffee movement continues to gain momentum, Cyprus has seen a rise in specialty coffee roasters that are pushing the boundaries of flavor and craftsmanship. These coffee roasters are dedicated to sourcing the finest beans from around the world, experimenting with different roasting profiles, and educating consumers about the art of coffee. With a focus on quality, sustainability, and innovation, Cypriot specialty coffee roasters are carving out a niche in the local coffee scene, offering a diverse range of single-origin and blended coffees that cater to the discerning palate.

One such specialty coffee roaster making waves in Cyprus is The Underdog. Founded by a passionate duo with a background in the specialty coffee industry, The Underdog is on a mission to elevate the coffee experience in Cyprus by showcasing the true potential of coffee through their meticulously roasted beans. With a commitment to transparency and ethical sourcing, The Underdog offers a selection of unique and vibrant coffees that reflect the terroir and craftsmanship behind each cup. From light and fruity to rich and chocolatey, The Underdog’s lineup is a testament to the diversity and complexity of specialty coffee, inviting coffee enthusiasts to expand their flavor horizons.

The Art of Coffee Blending

When it comes to crafting exceptional coffee blends, Cypriot roasters are known for their expertise in the art of blending different beans to create harmonious and balanced flavors. Blends are carefully curated to achieve a specific taste profile that can cater to a wide range of preferences, making them a popular choice for both coffee professionals and casual drinkers. Whether it’s a classic espresso blend or a seasonal creation, the art of coffee blending is a testament to the skill and creativity of Cypriot coffee roasters.

One notable coffee brand that has mastered the art of blending is Kafea Terra. With a focus on creating unique and expressive coffee blends, Kafea Terra combines beans from different origins and with varying flavor profiles to produce a diverse lineup of coffees that are as distinctive as they are memorable. From their signature espresso blend to their limited edition releases, Kafea Terra’s commitment to excellence shines through in each cup, offering a multi-sensory experience that captivates the senses and leaves a lasting impression.

Modern Brewing Methods

As the coffee landscape continues to evolve, modern brewing methods have become a prominent feature in Cypriot cafes and homes. From pour-over and AeroPress to cold brew and nitro, these innovative brewing techniques have opened up new possibilities for experiencing coffee in exciting and flavorful ways. By focusing on precision, consistency, and exploration, modern brewing methods have become a gateway for coffee lovers to discover new dimensions of taste and aroma.

One of the pioneers of modern brewing methods in Cyprus is Kudu Coffee Roasters. Born out of a passion for specialty coffee and a desire to share it with the local community, Kudu Coffee Roasters is dedicated to showcasing the diversity of coffee through its lineup of single-origin offerings and experimental brews. Whether it’s a meticulously crafted pour-over or a refreshing glass of nitro cold brew, Kudu’s commitment to quality and creativity shines through, inviting coffee enthusiasts to embark on a journey of discovery with each cup.

Exploring the World of Single-Origin Coffee

Single-origin coffee has gained traction in the global coffee scene, and Cyprus is no exception. With a growing interest in the distinct characteristics of coffee from different regions, single-origin offerings have become a focal point for coffee purists and connoisseurs. By highlighting the terroir and varietals of specific coffee-producing regions, single-origin coffees offer a transparent and authentic coffee experience that celebrates the nuances of each location.

One of the leading advocates of single-origin coffee in Cyprus is ΑΛΦΑΜΟΣ Coffee Roasters. Through their dedication to sourcing and roasting exceptional beans from renowned coffee-growing regions, ΑΛΦΑΜΟΣ Coffee Roasters delivers a range of single-origin coffees that express the true essence of their origin. From the high altitudes of Ethiopia to the volcanic soils of Guatemala, each coffee tells a story of its unique terroir, showcasing the diversity and complexity of the world’s coffee-producing regions. By embracing single-origin coffees, ΑΛΦΑΜΟΣ Coffee Roasters invites coffee lovers to embark on a global journey through their cup.

Coffee and Culture

Coffee has always been an integral part of Cypriot culture, serving as a social lubricant that brings people together in both everyday moments and special occasions. Whether it’s enjoying a leisurely coffee break with friends, partaking in a traditional coffee ritual, or savoring a cup of specialty coffee at a local cafe, the act of sharing and appreciating coffee is deeply woven into the fabric of Cypriot life. The rich tapestry of coffee culture in Cyprus reflects the country’s history, traditions, and values, creating a vibrant and dynamic coffee scene that continues to evolve and inspire.

From traditional coffeehouses to modern specialty cafes, Cypriots have a deep appreciation for the art of coffee and the connections it fosters within the community. Whether it’s a cup of strong Greek coffee enjoyed alongside lively conversation or a carefully brewed pour-over that sparks moments of reflection, coffee serves as a bridge that unites people from all walks of life. As the coffee landscape in Cyprus continues to flourish, it’s clear that coffee is more than just a beverage; it’s a symbol of conviviality, culture, and shared experiences that enrich the lives of those who partake in its pleasures.


In conclusion, the world of coffee in Cyprus is a rich tapestry of flavors, traditions, and innovations that cater to a diverse range of tastes and preferences. From traditional Greek and Turkish coffee to modern specialty roasters and innovative brewing methods, Cyprus offers a unique and dynamic coffee experience that reflects the country’s rich coffee culture. Whether you’re seeking the bold and robust flavors of Greek coffee, the intricate aromas of Turkish coffee, the complexity of single-origin offerings, or the artful blends crafted by local roasters, Cyprus has something to offer every coffee enthusiast. So, the next time you find yourself on this enchanting island in the Mediterranean, be sure to explore the best coffee brands Cyprus has to offer and immerse yourself in its captivating coffee culture.

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