Looking for the best fair trade coffees to indulge your taste buds? You’ve come to the right place. Whether you’re a coffee connoisseur or just someone who appreciates a good cup of joe, there’s a fair trade coffee out there that’s sure to satisfy your caffeine craving. Fair trade coffee not only tastes great, but it also supports farmers and communities around the world, making it a win-win for everyone involved. So, if you’re ready to elevate your coffee game, let’s dive into the top 10 fair trade coffees you need to try right now.
1. Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is known for its bright acidity, floral notes, and fruity undertones. Grown in the birthplace of coffee, this fair trade coffee is a true delight for the senses. The beans are meticulously handpicked and sun-dried, resulting in a complex and flavorful cup of coffee that will transport you to the misty highlands of Ethiopia with every sip.
When brewing Ethiopian Yirgacheffe, consider using a pour-over or French press method to fully extract its delicate flavors. The result is a vibrant and aromatic coffee that is best enjoyed black to fully appreciate its nuanced profile.
2. Colombian Sierra Nevada
Colombian Sierra Nevada is a well-balanced fair trade coffee with a medium body, bright acidity, and a hint of nuttiness. Grown in the shade of the legendary Sierra Nevada mountain range, this coffee is cultivated with care and respect for the environment. The result is a smooth and mellow brew that is perfect for any time of day.
When brewing Colombian Sierra Nevada, try a drip coffee maker or a traditional espresso machine to highlight the coffee’s nutty and caramel-like sweetness. Whether you enjoy it as a morning pick-me-up or an afternoon treat, Colombian Sierra Nevada is sure to please your palate.
3. Mexican Chiapas
Mexican Chiapas is a fair trade coffee that offers a rich and velvety experience with a touch of bright acidity. Grown in the lush highlands of southern Mexico, this coffee is renowned for its chocolatey notes and smooth finish. Every sip of Mexican Chiapas is like taking a journey through the rolling hills and vibrant landscapes of Chiapas.
When brewing Mexican Chiapas, consider using a cold brew method to accentuate its natural sweetness and full-bodied flavor. This coffee is equally delicious hot or iced, making it a versatile choice for any occasion. Whether you’re savoring it as a morning ritual or a midday indulgence, Mexican Chiapas is a true delight from start to finish.
4. Peruvian Coffee Co-op
Peruvian Coffee Co-op is a fair trade coffee that boasts a smooth and well-rounded flavor profile with a hint of toffee and a subtle floral aroma. Grown by a cooperative of small-scale farmers in the Andes, this coffee reflects the dedication and craftsmanship of the people who cultivate it. Each cup of Peruvian Coffee Co-op tells a story of perseverance and passion.
When brewing Peruvian Coffee Co-op, explore a variety of methods such as Aeropress or Chemex to fully experience its nuanced taste and aroma. Whether you’re enjoying it as a special treat or your everyday go-to, Peruvian Coffee Co-op is a testament to the power of fair trade and community collaboration.
5. Honduran Marcala
Honduran Marcala is a fair trade coffee that offers a bold and satisfying flavor with a touch of citrus and caramel sweetness. Grown in the Marcala region by smallholder farmers, this coffee reflects the unique terroir and climate of western Honduras. Every sip of Honduran Marcala is a testament to the resilience and dedication of the local coffee-growing community.
When brewing Honduran Marcala, consider using a traditional coffee maker or a Moka pot to capture its rich and vibrant character. This coffee is a great companion for your morning routine or a cozy afternoon break. Honduran Marcala is a true standout in the world of fair trade coffees, offering a taste of Honduran hospitality with every cup.
6. Guatemalan Huehuetenango
Guatemalan Huehuetenango is a fair trade coffee that delights the senses with its bright acidity, floral aromas, and hints of fruitiness. Grown in the highlands of Huehuetenango by indigenous Mayan farmers, this coffee represents a deep connection to the land and a commitment to sustainable practices. Each cup of Guatemalan Huehuetenango is a tribute to the rich cultural heritage of Guatemala.
When brewing Guatemalan Huehuetenango, experiment with a V60 pour-over or a traditional drip coffee maker to capture its delicate flavors and vibrant acidity. This coffee is best enjoyed with a splash of milk to complement its nuanced flavor profile. Whether you’re starting your day or winding down in the evening, Guatemalan Huehuetenango is a must-try for any coffee enthusiast.
7. Sumatra Takengon
Sumatra Takengon is a fair trade coffee that offers a bold and earthy flavor with a hint of herbal sweetness and a smooth, velvety texture. Grown in the renowned Aceh region of northern Sumatra, this coffee benefits from the rich volcanic soil and tropical climate. Every sip of Sumatra Takengon is a journey through the lush rainforests and vibrant landscapes of Indonesia.
When brewing Sumatra Takengon, consider using a French press or an espresso machine to fully extract its bold and complex flavors. This coffee shines as a rich and indulgent treat, whether you’re savoring it on its own or as part of a special coffee creation. Sumatra Takengon is a true gem among fair trade coffees, offering an exceptional taste of Indonesia’s natural beauty and cultural heritage.
8. Costa Rican Tarrazu
Costa Rican Tarrazu is a fair trade coffee that entices the palate with its bright acidity, honey-like sweetness, and a touch of citrus. Grown in the renowned Tarrazu region by smallholder farmers, this coffee reflects the dedication and expertise of the people who cultivate it. Every cup of Costa Rican Tarrazu is a celebration of Costa Rica’s tropical landscapes and rich coffee traditions.
When brewing Costa Rican Tarrazu, explore methods such as a Chemex or a traditional drip coffee maker to fully experience its vibrant acidity and sweet undertones. This coffee is a delightful choice for any time of day, whether you’re enjoying it as a morning ritual or a relaxing afternoon treat. Costa Rican Tarrazu is an exceptional fair trade coffee that captures the essence of Costa Rica in every sip.
9. Nicaraguan Jinotega
Nicaraguan Jinotega is a fair trade coffee that offers a smooth and well-balanced flavor with a hint of creamy caramel and bright acidity. Grown in the mountainous region of Jinotega by small-scale farmers, this coffee embodies the spirit of resilience and community. Each cup of Nicaraguan Jinotega is a tribute to the perseverance and dedication of the Nicaraguan coffee-growing community.
When brewing Nicaraguan Jinotega, consider using an Aeropress or a traditional espresso machine to highlight its nuanced flavors and rich aroma. This coffee is a great companion for any occasion, whether you’re savoring it as part of your morning routine or enjoying a leisurely coffee break. Nicaraguan Jinotega is a true standout among fair trade coffees, offering a taste of Nicaragua’s vibrant landscapes and warm hospitality.
10. Organic Fair Trade Espresso Blend
Organic Fair Trade Espresso Blend is a harmonious combination of premium Arabica beans from around the world, resulting in a rich and complex flavor profile with a velvety texture and a hint of dark chocolate. This fair trade coffee is crafted with care and expertise, reflecting a commitment to organic farming and sustainable practices. Every shot of Organic Fair Trade Espresso Blend is a testament to the artistry and passion of the coffee roasters.
When brewing Organic Fair Trade Espresso Blend, explore the world of espresso-making with a high-quality machine to fully capture its bold and indulgent character. This coffee is a versatile choice for any time of day, whether you’re starting your morning with a shot of espresso or treating yourself to a luxurious coffee creation. Organic Fair Trade Espresso Blend is a must-try for espresso enthusiasts and a true showcase of the best fair trade coffees.
In conclusion, the world of fair trade coffee offers a diverse and vibrant array of flavors, each one telling a unique story of origin and craftsmanship. Whether you’re drawn to fruity Ethiopian Yirgacheffe, nutty Colombian Sierra Nevada, or bold Sumatra Takengon, there’s a fair trade coffee out there that’s waiting to be discovered. By choosing fair trade coffee, you’re not only treating yourself to exceptional flavors, but you’re also supporting the hardworking farmers and communities behind each cup. So, grab your favorite brewing equipment, sit back, and savor the rich and aromatic journey of the best fair trade coffees.